𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
For the Tilapia
2 tilapia fillets
1 tbsp olive oil
1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper
1 tsp lemon pepper seasoning
1 tsp dried parsley
For the Veggie Sauté
1 zucchini, sliced
8 asparagus spears, trimmed
½ cup cherry tomatoes, halved
½ cup feta cheese cubes
1 tbsp olive oil
1 garlic clove, minced
Salt & pepper to taste
For the Corn Rice
2 cups cooked white rice
¼ cup sweet corn
1 tsp butter
Pinch of salt
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬
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